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Ken Bridge has partnered with Black Hill Meats to bring a revolving lineup of Texas’ finest farm raised meats to be featured exclusively on the menu at Ritual. Our team is taking a hands-on roll with not only the meat and whole animal butchery program at Ritual, but also with the wine program and other operations of the restaurant. From the Texas Gulf Coast and the South Texas Valley to the vast open spaces of the Hill Country, our inspiration comes from the local Ranchers and Farmers who raise grand livestock along with exceptional agriculture, helping our local communities and economy thrive. Our menu has been carefully crafted to be an expression of Texas, influenced by the diverse cultures and culinary styles that are held in such high esteem in our proud state of Texas.


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