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Lynn’s Steakhouse

Lynn’s Steakhouse

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Product Description

Specialties

Enter a world of class and elegance at Lynn’s Steakhouse. For over 30 years, we’ve been Houston’s number one place for fine dining and top-quality service. Our expert culinary team doesn’t just cook your food — they create edible art that’s served by our warm and welcoming staff. In addition to presenting superb meals, Lynn’s received the Wine Spectator’s prestigious Award of Excellence — with good reason. We house over 11,000 bottles in our cellar and over 900 labels to choose from, so there’s something for every wine connoisseur to sip on and indulge in. We encourage all to dress their best, sit down at our finely set tables, and enjoy a night that will remain in your memories for years to come.

History

Established in 1985.

Since 1985, Lynn’s Steakhouse has been quietly and unpretentiously serving the finest in prime beef steaks and seafood on Houston’s west side. Proprietor Gerry Cortez is there to personally ensure a unique and pleasurable dining experience. However, Lynn’s Steakhouse is not known only for its great food and excellent service. A holder of the Wine Spectator’s prestigious Award of Excellence, Lynn’s has one of the finest wine cellars in the Southwest. Through his travels and contacts, Loic has built a cellar that includes the best of California, France, Italy, and Spain – with Australia and other countries represented, as well. Gerry and their staff are committed to providing the very best in food, complemented by world-class wine and exquisite service for a first-class dining experience.

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